Pumpkin Houmous

Ingredients

1 can chickpeas, rinsed and drained

1/4 cup tahini (sesame paste)

2 cloves garlic, minced

dash of sea salt and fresh ground pepper

2 tablespoons of freshly squeezed lemon juice

2 tablespoons of pumpkin seeds

3 tablespoons extra virgin olive oil

+ some plain water (optional) if the consistency is too thick

Instructions

Whizz all the ingredients in a food processor or blender until smooth. Add a little water if needed. Taste and add more sea salt and pepper to your taste.

Enjoy as a dip or sandwich spread.

 Inspired by recipe by Pure Ella