Tuesday, 28 January 2014

Banana Coffee


Ingredients

1 ripe banana, chopped
200 ml soya milk (preferably sweetened)
instant coffee

Instructions

1. Dissolve instant coffee granules in the warm soya milk - use the portion of coffee to your own taste, some prefer is stronger, others - weaker. I used 2 heaped teaspoons.

2. Place the coffee-milk mixture and a banana in a blender and whizz until smooth.

For a mocha effect, add a tablespoon of Nutella. Yummy!


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