Ingredients
350 g boneless, skinless chicken meat
Few drops of sesame oil
2 tbsp sesame paste (tahini)
1 tbsp light soy sauce
1 tbsp chicken stock
1/2 tsp salt
Pinch of sugar
shredded lettuce leaves
1 tbsp sesame seeds to serve
Instructions
1. Place the chicken in a saucepan of cold water, then bring to the boil and simmer for 8-10 minutes. Drain and let cool a little, then cut or tear the chicken into bite-size pieces.
2. Mix together the sesame oil, sesame paste, light soy sauce, chicken stock, salt and sugar and whisk until the sauce is thick and smooth. Toss in the chicken.
3. To serve, put the shredded lettuce on a large plate and spoon the chicken and sauce on top. Sprinkle with sesame seeds and serve at room temperature.
*this can be also served in a tortilla wrap or with boiled rice
The recipe comes from the book Everyday chicken. A collection of essential recipes
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