Ricotta is a soft Italian cheese, light and creamy, slightly grainy and mild in flavour. Perfect for desserts, but can also be used in savoury dishes. I chucked it into my smoothie to add some texture and substance. The result? I'm loving it!
2 pears, peeled and chopped
2 oranges, peeled and juiced
125g ricotta
1/2 tsp ground cinnamon
1 tbsp honey
Instructions
Place all the ingredients in a food processor and whizz until smooth.
Delicious!
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